For Eat Lafayette, Johnson’s is offering a special price for its pulled pork sandwich, with chips and drink, for $6.95.
Johnson’s Boucaniere’s slow-smoked country-style rib plate lunch boasts boneless, hand-selected shoulder-cut pork, which are dusted with Johnson’s dry rub and smoked, then served with Johnson’s homemade barbecue sauce. The plate lunch comes with choice of jambalaya or link of boudin and two additional sides — those in the know recommend the cucumber and tomato salad with ingredients straight from the garden. For Eat Lafayette, Johnson’s is offering a special price for its pulled pork sandwich, with chips and drink, for $6.95. In addition to the restaurant, Johnson’s also sells its signature sausage, tasso, beef jerk, barbecue sauce and seasonings. Johnson’s is located at 1111 Saint John St. and is open Tuesday through Thursday from 10 a.m. to 6 p.m., Friday from 10 a.m. to 9 p.m. and Saturday from 7 a.m. to 9 p.m.
Every week day during EatLafayette, the popular initiative to get more diners into locally owned restaurants, The Independent will spotlight a Dish of the Day; on Wednesdays, our Dish of the Day also becomes the Dish of the Week and is published in the print edition. The campaign runs June 18 to Aug. 15.
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