Final cooking class of the year Wednesday at E's Kitchen
Bon Temps Grill’s Alexis Cupich is the star of E’s Kitchen’s final cooking class of the year.
Bon Temps Grill’s executive chef, Alexis Cupich, is sharing the secrets behind the restaurant’s “swamp edge” cuisine at E’s Kitchen’s last cooking class of the year this Wednesday at 6 p.m.
The Verot School Road restaurant's food is a blend of Cajun favorites with upscale touches for a truly unique Cajun dining experience. At the class, Cupich will be teaching attendees how to make the restaurant’s famed tuna tar tar and Grand Marnier chocolate mousse.
To register for the class, click here. The class is $15 per person. E’s Kitchen is located at 1921 Kaliste Saloom Road, Suite 103 in Parc Lafayette.
Frank’s Casing Crew, now doing business as Frank’s International, will make its final appearance on ABiz’s list of the Top 50 Privately Held Companies in Acadiana this year, and once again, it will likely be at the top with more than $1 billion in annual revenues. The 75-year-old company specializing in tubular fabrication and installation services to the oil and gas industry plans to go public this year.
The defeat, or rather highjacking of House Bill 420 in the final days of this year's Legislative Session, say Reps. Vincent Pierre and Terry Landry, is the result of the propaganda spread by one unidentified local media outlet and an unnamed former state Representative, but nothing to do with the original legislation's lack of checks, balances or details.
He’s a singer. A songwriter. A piano man. A family man. He’s even got his own Wikipedia entry. He’s David Egan. And he knows ancient secrets about the monolithic stones of Stonehenge that he’s not willing to share.