|Antlers Seafood & Steakhouse will erect a 6,300-square-foot restaurant on this land near Le Triomphe in Broussard.|
This fall residents of the Broussard and Youngsville areas will have a new option for seafood and steak house dining off Highway 90. Antlers Seafood & Steakhouse is slated to open for business at 200 Heritage Parkway in Broussard near Le Triomphe.
This venture belongs to Johnny Walters, the third generation owner of Antlers in downtown Lafayette, and his wife Jennifer. The Walters plan to serve many of the classic Cajun family recipe dishes from their downtown menu and offer additional fried and grilled seafood dishes and steaks for an upscale feel. The restaurant will open seven days a week for lunch and dinner.
According to Johnny Walters, the 6,300-square-foot restaurant will feature a cozy, sophisticated atmosphere with original artwork and warm colors accenting wood and stained concrete floors.
Outdoor seating will overlook the #4 green at Le Triomphe.